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A smooth, aromatic mix to make traditional lentil dumplings soaked in yogurt turned into the classic Dahi Bara chaat in minutes.
🌿 Includes lentil, rice & wheat flours plus a warm spice blend of red chili, cumin, ginger, garlic, fenugreek, asafoetida, black pepper, and citric acid
🥣 Just add water to make the batter, fry the dumplings until golden, soak in yogurt, then serve with chutneys and sprinkle of masala
👌 150 g pack – makes several servings of Dahi Bara (approx. 5–6 balls per packet)
