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A creamy, bold garlic sauce inspired by Levantine toum. Made with fresh garlic, vegetable or olive oil, lemon juice, and salt, this emulsion is rich and intensely aromatic. Perfect as a dip, spread, or flavorful dressing.
š§ Creamy garlic punch
šæ Light, tangy emulsion
š½ļø Ideal with grilled chicken, fries, sandwiches, or salads
